Herbal Powder & Extract
Dalchini, commonly known as cinnamon, refers to the dried inner bark of trees belonging to the genus Cinnamomum. The dry extract of dalchini is highly valued for its flavor, aroma, and various health benefits. Potential Benefits: Antioxidant Properties: Dalchini is...
Continue reading
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in Indian cuisine and traditional medicine. The dry extract of curry leaves is valued for its potential health benefits and culinary uses. Potential Benefits: Nutrient-Rich: Curry leaves are high in vitamins...
Continue reading
Coleus (Coleus forskohlii) is a plant that has gained attention for its potential health benefits, primarily due to the compound forskolin found in its roots. The dry extract of coleus is often used in dietary supplements and traditional medicine. Potential...
Continue reading
Chuwara, also known as Dried Date Palm Fruit or Khajoor, refers to the dried fruit of the date palm (Phoenix dactylifera). The dry extract of chuwara is valued in traditional medicine and nutrition for its numerous health benefits. Potential Benefits:...
Continue reading
Chopchini, also known as Smilax china or Sarsaparilla, is a plant used in traditional medicine, particularly in Ayurvedic and herbal practices. The dry extract of chopchini is derived from its roots and is known for its medicinal properties. Potential Benefits:...
Continue reading