Herbal Powder & Extract
Trikatu is a traditional Ayurvedic formulation composed of three ingredients: black pepper (Piper nigrum), long pepper (Piper longum), and ginger (Zingiber officinale). The dry extract of Trikatu is valued for its numerous health benefits, especially regarding digestion and metabolism. Potential...
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Tesu phool, also known as Palash or Butea monosperma, is a flowering tree native to India and known for its vibrant orange flowers. The dry extract of tesu phool is used for various traditional medicinal and cultural purposes. Potential Benefits...
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Telakucha, also known as Bacopa monnieri or water hyssop, is a herb commonly used in traditional medicine, particularly in Ayurveda. The dry extract of telakucha is valued for its potential cognitive and health benefits. Potential Benefits of Telakucha Dry Extract...
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Tejpan, often referred to as Tejpat or bay leaf (especially in the context of Indian cuisine), is derived from the leaves of the Cinnamomum tamala tree. It's commonly used for its aromatic flavor in cooking, but it also has several...
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Tal makhana, also known as kokilaksha (Euryale Foxtail), is a water plant whose seeds are often used in traditional medicine and culinary practices. The dry extract of tal makhana is valued for its various health benefits. Here are some key...
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