Herbal Powder & Extract
Tejpan, often referred to as Tejpat or bay leaf (especially in the context of Indian cuisine), is derived from the leaves of the Cinnamomum tamala tree. It's commonly used for its aromatic flavor in cooking, but it also has several...
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Tal makhana, also known as kokilaksha (Euryale Foxtail), is a water plant whose seeds are often used in traditional medicine and culinary practices. The dry extract of tal makhana is valued for its various health benefits. Here are some key...
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Tagar dry extract, derived from the plant Valeriana wallichii, is often used in traditional medicine, particularly in Ayurvedic practices. It is known for its calming and sedative properties, making it popular for alleviating stress, anxiety, and insomnia. The extract may...
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Suranjan, also known as Psyllium or Plantago ovata, is a herb commonly used for its medicinal properties, especially in traditional medicine systems like Ayurveda. The dry extract is primarily derived from the seeds of the plant and is known for...
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Supari, also known as betel nut or areca nut (Areca catechu), is a seed commonly used in traditional practices and herbal medicine. The dry extract of supari is utilized for its various health benefits. Here’s an overview: Benefits Digestive Aid:...
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