Herbal Powder & Extract
Singhara, also known as water chestnut (Trapa bispinosa), is a water plant with edible corms that are commonly consumed in various cuisines, particularly in Asian cooking. The dry extract is valued for its nutritional and medicinal properties. Here’s an overview:...
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Silybum, commonly known as milk thistle, is derived from the seeds of the Silybum marianum plant. The dry extract is particularly noted for its active compound, silymarin, which is renowned for its liver-supporting properties. Here’s an overview: Benefits Liver Health:...
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Shilajit is a mineral-rich resin found primarily in the Himalayas and is revered in traditional Ayurvedic medicine for its numerous health benefits. The dry extract is derived from this resin and is known for its high concentration of minerals, fulvic...
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Shikakai, scientifically known as Acacia concinna, is a traditional herbal remedy widely used in Ayurvedic medicine, particularly for hair care. The dry extract is made from the pods and leaves of the plant and is known for its beneficial properties...
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Shankhpushpi, scientifically known as Convolvulus pluricaulis, is an Ayurvedic herb renowned for its cognitive and health benefits. The dry extract is derived from the plant's leaves and flowers and is primarily used for its nootropic properties. Here’s an overview: Benefits...
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